Apple Cake With Warm Caramel Pecan Sauce

• butter↗1 cup
• sugar↗1 cup
• eggs↗2
• flour↗1 1⁄2 cups
• nutmeg↗1⁄2 teaspoon
• baking soda↗1 teaspoon
• salt↗1⁄4 teaspoon
• vanilla↗1 teaspoon
• medium tart apples↗3

  peeled and finely chopped

• pecans↗3⁄4 cup

  chopped

• Caramel Pecan Sauce
• butter↗4 tablespoons
• pecans↗1⁄2 cup

  chopped

• brown sugar↗1 cup
• whipping cream↗1 cup

Step-by-step instructions

1. 1

   Cream butter and sugar and add eggs. Add flour, spices, soda, salt and vanilla.

2. 2

   Mix for one minute. Mix in apples and nuts.

3. 3

   Pour into a 9-inch spare pan and bake for 40-45 min at 350*.

4. 4

   For Sauce:.

5. 5

   Melt butter in saucepan; add nuts and cook, stirring over medium-high heat until toasted, about 3 minute.

6. 6

   Add brown sugar and cream and cook, stirring, until sauce boils.

7. 7

   Can be stored in the refrigerator for several days.