Apple Butter Layer Cake
This is another recipe clipping that Mom collected. I am sure there is one here on Zaar, but I just want to put it here for safe keeping. These are all cut out of magazines and I have no idea which magazine or newspaper they came from. Some are even hand written.
Ingredients
1012 serv.- cups flour↗3
- teaspoons baking soda↗1 1⁄2
- teaspoon salt↗3⁄4
- teaspoon nutmeg↗3⁄4
- teaspoon cinnamon↗3⁄4
- teaspoon ground cloves↗3⁄4
- cup butter, melted↗3⁄4
- cups sugar↗1 1⁄4
- eggs↗3
- cup buttermilk↗1⁄2
- cups apple butter (Musselman's)1 1⁄2
- cup evaporated milk (Pet )↗1⁄4
- teaspoons vanilla↗2
- cups powdered sugar↗4
- cup butter, softened↗1⁄2
Step-by-step instructions
- 1
Save the last 4 ingredients for the frosting.
- 2
Stir together flour, baking soda, salt, nutmeg. cloves,and cinnamon.
- 3
Beat butter and sugar together until fluffy.
- 4
Beat in eggs, one at a time.
- 5
Combine buttermilk and applesauce.
- 6
Add alternately with the flour mixture, mixing well after each addition.
- 7
Pour into 2 greased and floured 9 inch round cake pans.
- 8
Bake at 350* for 35-40 minute
- 9
Remove from pans.
- 10
Cool thoroghly on cake racks.
- 11
Frost cooled cake with Creamy Vanilla Frosting.
- 12
***********************************************.
- 13
In a small bowl, Combine butter, milk, vanilla and sugar.(Last 4 ingredients of list).
- 14
Mix until frosting is smooth and shiny.
- 15
If Consistency is too thick.
- 16
Add a few drops of milk.
- 17
Frost cooled Applesauce Layer Cake.
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