Apple-raspberry crumble

• apples↗8
• ground cinnamon↗1 tsp
• sugar↗3 tbsp

  any type

• orange↗½
• raspberries↗1 pkg

  or blackberries

• cold butter75 g
• wheat flour↗50 g
• oat flakes↗50 g

Step-by-step instructions

1. 1

   Preheat the oven to 200 °C (180 °C fan/gas mark 6). Peel the apples, cut them into quarters, remove the core and dice.

2. 2

   Transfer the apples to a bowl, add the ground cinnamon and 1 tsp of sugar. Squeeze the juice of half an orange and add it to the mixture.

3. 3

   Add the berries and gently mix. Transfer the fruit mixture to a baking dish and smooth it with a spoon.

4. 4

   Break 3/4 of the butter into small pieces. Place them in a bowl with the flour and, using your fingers, rub the butter into the flour until the mixture becomes crumbly.

5. 5

   Add the oat flakes and the remaining sugar, mix, then evenly sprinkle the crumble over the apples and berries in the dish.

6. 6

   Dot the remaining butter over the surface of the crumble. Bake for 40 minutes until the apples are soft. Serve with ice cream or a warm custard sauce.