This delicious sauce can be varied by adding a tablespoon of parmesan cheese, a pinch of red pepper flakes, garlic powder, or for a spicier sauce use hot pork sausage.

Ingredients

8 serv.

medium onion, finely chopped↗1
red bell pepper, finely chopped↗1
garlic cloves, minced↗2
olive oil↗2 tablespoons
ground lean pork sausage↗1 lb
diced tomatoes2 cans
16 ounce
tomato paste↗1 can
4 ounce
basil↗2 tablespoons
oregano↗1 tablespoon

Step-by-step instructions

1
In a large saucepan or pot, saute onions in olive on medium heat for five minutes or until onions are tender.
2
Add bell pepper and garlic and saute 2 minutes or until fragrant.
3
Add gr. sausage to vegetables and brown. Drain excess fat.
4
Add diced tomatoes, tomato paste, basil, and oregano. Bring to a boil, and then cover and simmer on med. low heat for 15-30 minute
5
Salt to taste and serve with pasta.

Source: food.com

Original recipe ↗

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