Amazon Fried Chicken Breasts With Cilantro Sauce

• cups cilantro leaves↗2
• garlic cloves↗2
• jalapeno, seeded↗1
• tablespoons distilled white vinegar↗2
• tablespoons water↗2
• cup mayonnaise↗1
• large eggs↗2
• cup all-purpose flour↗1⁄2
• teaspoon salt↗1⁄4
• teaspoon fresh ground pepper↗1⁄4
• (5 1/2 ounce) bag potato chips, finely crushed1
• (6 ounce) boneless skinless chicken breast halves, pounded 1/2 inch thick4
• tablespoons vegetable oil↗2

Step-by-step instructions

1. 1

   In a blender, combine the cilantro, garlic, jalapeño, vinegar and water and puree. Transfer to a bowl and whisk in the mayonnaise. Cover and refrigerate.

2. 2

   In a shallow bowl, lightly beat the eggs. In another shallow bowl, combine the flour, salt and pepper. Spread the potato chips in a third bowl. Lightly coat the chicken with the flour, shaking off any excess, then dip in the beaten eggs. Coat the chicken with the potato chips.

3. 3

   Heat the oil in a large nonstick skillet until shimmering. Add the chicken and cook over moderately high heat until golden and cooked through, about 5 minutes per side. Transfer to plates. Serve at once with the cilantro sauce.