Aloha Hawaiian Granola

• regular rolled oats↗4 cups
• brown sugar↗3⁄4 cup
• wheat germ↗3⁄4 cup
• shredded coconut (about 1 cup)↗4 ounces
• raw macadamia nuts (8 oz)↗3⁄4 cup
• sunflower seeds↗1⁄2 cup
• pumpkin seeds↗1⁄3 cup
• canola oil↗1⁄4 cup
• honey (depending on your sweet tooth)↗1⁄3 - 1⁄2 cup
• vanilla extract↗1 teaspoon
• dried pineapple, chopped into small pieces↗1⁄3 cup

Step-by-step instructions

1. 1

   Preheat oven to 325 degrees.

2. 2

   Prepare a 10 x 15 inch baking sheet with a generous coating of cooking spray.

3. 3

   In large bowl, stir together oats, brown sugar, wheat germ, coconut, nuts, and both seeds.

4. 4

   In a small saucepan, heat canola oil, honey and vanilla until just bubbling. Pour hot mixture over oat mixture and mix thoroughly.

5. 5

   Spread granola evenly over prepared baking sheet.

6. 6

   Bake for 20 to 30 minutes until coconut is lightly browned - stir granola around at least twice during the cooking time.

7. 7

   Remove from oven and add the dried pineapple pieces. Continue to stir up the granola as you allow it to cool a few minutes.

8. 8

   Store in airtight container until ready to serve.