Almond Crusted Eggplant

• large eggplant↗1
• eggs↗2
• cup milk↗1
• cup crushed almonds↗1
• cup flour↗1⁄2
• teaspoons ground cumin↗2
• teaspoon garlic↗1
• teaspoon salt↗1
• teaspoon white pepper1
• cup oil (coconut is best)1

Step-by-step instructions

1. 1

   Preheat fry pan with oil to medium high.

2. 2

   Slice eggplant into 1/4 in thick slices.

3. 3

   In small bowl mix milk and egg thoroughly.

4. 4

   In separate small bowl mix almonds, flour, cumin, garlic, salt, pepper.

5. 5

   Dip slices in milk/egg and let excess drip off a little bit.

6. 6

   Dip slices in the dry mix coating completely.

7. 7

   Place in fry pan and cook for about 2-3 minutes. Underneath will be golden brown.

8. 8

   Flip over and cook another 2 minutes. Underside will be golden brown. Remove and place on plate covered with paper towel to remove excess oil.