Ham, Egg and Chips in One Pan

• large baking potato↗1

  unpeeled, cut into large wedges (fries)

• olive oil↗1 tsp
• small piece of ham↗1

  steak

• egg↗1
• ketchup↗

  for serving

Step-by-step instructions

1. 1

   Preheat the oven to 200 °C (180 °C with convection/gas 6). Drizzle the potatoes with olive oil, season with salt and black pepper. Roast on a tray for 25 minutes until they are browned.

2. 2

   Remove the tray, toss the potatoes, push them to the edges, and place the ham steak in the centre. Roast for another 7 minutes.

3. 3

   Take the tray out, flip the ham, crack an egg into a free corner. Return to the oven and bake for another 7 minutes until the egg sets and the ham is done. Serve with ketchup to taste.