Buffalo Cauliflower Wings – Quick in Air Fryer

• sweet smoked paprika↗1 ст. л. tbsp
• ground cumin↗1 ст. л. tbsp
• granulated garlic↗½ ст. л. tbsp
• plain flour↗50 г g
• buttermilk↗200 г g

  (195 ml)

• medium cauliflower↗1

  (about 750 g), leaves removed and florets cut

• hot sauce↗100 г g
• olive oil↗1 ст. л. tbsp
• honey↗1 ст. л. tbsp

  or maple syrup

Step-by-step instructions

1. 1

   In a large bowl, combine the smoked paprika, ground cumin, granulated garlic, flour, buttermilk, a pinch of salt and freshly ground black pepper, mixing thoroughly until a homogeneous batter forms. Add the cauliflower florets and coat them with the batter.

2. 2

   Spread the cauliflower florets in the air‑fryer basket in a single layer, shaking off excess batter. Cook in batches if necessary. Roast at 200 °C for 18–20 minutes, flipping halfway through, until the edges are browned.

3. 3

   Meanwhile, in a large bowl whisk together the hot sauce, olive oil and honey (or maple syrup). Add the cooked cauliflower, gently toss so each piece is evenly coated with the sauce. Return the cauliflower to the air‑fryer basket and cook for another 6–9 minutes until heated through and golden.