Brussels Sprouts with Italian Agrodolce Sauce

• Brussels sprouts↗300g g

  halved

• olive oil↗3 ст. л. tbsp
• pine nuts↗25g g
• shallot↗1

  finely chopped

• red wine vinegar↗3 ст. л. tbsp
• golden fine sugar↗1-2 ч. л. tsp
• golden raisins↗15g g

  coarsely chopped

• parsley↗10g g

  finely chopped

Step-by-step instructions

1. 1

   Preheat the air fryer to 180 °C. Transfer the Brussels sprouts to a large bowl, drizzle with olive oil, season with salt and pepper. Place them in the air fryer basket in a single layer. Cook for 15–20 minutes, shaking the basket once during cooking.

2. 2

   Meanwhile, toast the pine nuts in a dry skillet over medium heat for 3–4 minutes, shaking the pan regularly until they turn golden‑brown. Set aside.

3. 3

   In a small bowl combine the shallot, red wine vinegar, sugar and raisins. Add most of the parsley, reserving 1 tablespoon separately.

4. 4

   Remove the Brussels sprouts from the air fryer, toss them with the prepared sauce. Transfer to a plate, sprinkle with the remaining parsley and toasted pine nuts.