A French Onion Soup Lovers French Onion Soup

• large vidalia onions, sliced thinly↗2
• dried thyme↗1⁄2 teaspoon
• sugar↗1 teaspoon
• vegetable oil↗3 tablespoons
• garlic cloves, minced↗2
• red wine↗1⁄2 cup
• beef broth↗4 cups
• Worcestershire sauce↗1 dash
• Dijon mustard↗1⁄2 teaspoon
• salt↗
• pepper↗
• 3/4 cup swiss cheese or 3/4 cup gouda cheese↗3⁄4 cup
• thick slices French bread2

Step-by-step instructions

1. 1

   Cook onions with oil, thyme and sugar until onions are carmelized..

2. 2

   Add minced garlic and saute for 30 seconds.

3. 3

   Deglaze with red wine and follow with beef broth.

4. 4

   Bring to a boil and add worchestire, dijon, salt and pepper.

5. 5

   Simmer for 5 minutes.

6. 6

   Divide in 2 oven safe bowls, top with bread, then shredded cheese.

7. 7

   Put under broiler until cheese is melted and bubbling.

8. 8

   Serve immediately.