Instant Pot chicken with cilantro and lime and lentil bowl! The best easy protein-packed lunch for meal prep. Only 15 minutes prep and completely hands‑off!

Ingredients

8 serv.

dry lentils↗2 cup
boneless skinless chicken breasts (or thighs)↗1 lb
green salsa↗3 cup
chicken broth↗3 cup
small onion, diced0.5
green onion, sliced↗3
cilantro, chopped↗0.5 cup
garlic, minced↗3
jalapeño, diced (seedless)↗2
salt, plus more to taste↗0.5 teaspoon
limes↗1

Step-by-step instructions

1
Add everything to the Instant Pot, except the lime juice.
2
Cook for 30 minutes on the Soup setting. Quick release the pressure. Stir everything and add more green salsa if desired.
3
Serve over rice and drizzle with lime juice!

Source: pinchofyum.com

Original recipe ↗

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