Quick Couscous Salad in 10 Minutes
Per serving
Light, aromatic and incredibly fast — the perfect option for a lunch‑box on the go, and at home you can enjoy it straight from the fridge. Try it and you’ll understand why 10 minutes is enough to create a true gastronomic delight.
Ingredients
2 serv.Step-by-step instructions
- 1
Place the couscous in a large bowl, pour the hot vegetable broth over it, cover with a lid and let stand for 10 minutes until the grains become fluffy and all the broth is absorbed.
- 2
Meanwhile, slice the green onion into rings, cut the red pepper into strips, and dice the cucumber.
- 3
Add the prepared vegetables to the couscous, fluff it with a fork, then stir in 2 tablespoons of pesto and mix.
- 4
Add the feta cubes, sprinkle with pine nuts and gently mix again so the ingredients are evenly distributed.
- 5
Serve the salad immediately or store it in the refrigerator—it will taste even better the next day.
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