10+5 Grain Bread for the Bread Machine

• water↗1 1⁄4 cups
• salt↗3⁄4 teaspoon
• butter↗1 tablespoon
• white flour↗1 cup

  Unbleached

• whole wheat flour↗1 1⁄2 cups
• vital wheat gluten↗1 tablespoon
• ten-grain cereal↗1 cup
• bread machine yeast↗1 1⁄2 teaspoons
• five-grain cereal1⁄4 cup
• ground flax seeds↗2 tablespoons
• honey↗2 tablespoons

Step-by-step instructions

1. 1

   Add all ingredients in the order suggested by your bread machine. Process on the basic bread cycle according to the manufacturer's directions. I use the "dark crust" setting.

2. 2

   Remove from bread machine immediately after cooking. Let loaf cool for 15 minutes before slicing.