Suluguni Cheese
Default unit: g · Common product
Description
Suluguni is a traditional Georgian cheese with a soft, elastic texture and a mildly tangy, slightly salty flavor, made from cow’s milk and brined.
Nutrition
(per 100g)
Calories320
Protein20г
Fat25г
Carbs2г
Vitamins & minerals
Calcium, Phosphorus, Vitamin B2 (Riboflavin)
How to choose
Pick cheese that feels uniformly elastic, without cracks or a dry rind, and has a fresh milky aroma.
How to store
Refrigerate wrapped in parchment or food‑grade film in the cheese compartment and consume within 10–14 days.
Recipes with Suluguni Cheese
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