Soy Cream
Default unit: ml · Common product
Description
Soy cream is a plant‑based alternative to traditional dairy cream, made from soy milk and stabilizers. It works well in sauces, soups and desserts.
Nutrition
(per 100g)
Calories150
Protein2г
Fat12г
Carbs5г
Vitamins & minerals
Vitamin D, Vitamin B12, Calcium, Vitamin A
How to choose
Choose a cream without added sugar and with the fewest stabilizers; check the production date and shelf‑life.
How to store
Keep refrigerated at 0‑4 °C; once opened use within 7‑10 days, and it can be briefly frozen if needed.
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