Skin-On Chicken Breast
Default unit: kg · Common product
Description
Skin-on chicken breasts are boneless breast pieces covered with a thin layer of skin that locks in moisture and imparts a richer taste.
Nutrition
(per 100g)
Calories190
Protein20г
Fat9г
Carbs0г
Vitamins & minerals
Vitamin B6, Vitamin B12, Niacin, Phosphorus, Selenium
How to choose
Pick breasts with fresh pink flesh, smooth glossy skin, and no discoloration or unpleasant odor.
How to store
Store in the refrigerator at 0‑2 °C and use within 2 days, or freeze in an airtight bag for up to 6 months.
Recipes with Skin-On Chicken Breast
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