Baguette
Default unit: pcs · Common product
Description
A baguette is a classic French long loaf with a crisp crust and a soft, airy crumb, commonly served alongside soups, cheeses, and appetizers.
Nutrition
(per 100g)
Calories260
Protein9г
Fat1г
Carbs53г
Vitamins & minerals
Vitamin B1, Vitamin B3, Iron
How to choose
Look for a crisp, golden crust and a soft, airy crumb without excess moisture or sogginess.
How to store
Keep in a paper bag at room temperature for 1–2 days; for longer storage, freeze and thaw at room temperature before use.
Recipes with Baguette
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