Pork Sausage
Default unit: kg · Common product
Description
A large pack of smoked pork sausages made from pork meat, spices and salt, suitable for a variety of dishes such as stews, grills, and casseroles.
Nutrition
(per 100g)
Calories310
Protein13.5г
Fat27г
Carbs1.2г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin, Iron, Phosphorus
How to choose
Choose sausages with a uniform pink meat color, no gray or green spots, and a pleasant spice aroma rather than a bitter smell.
How to store
Keep refrigerated at 0–4 °C and use within 2–3 days; for longer storage freeze in an airtight container for up to 2–3 months.
Recipes with Pork Sausage
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