Pork Neck
Default unit: kg · Common product
Description
Pork neck is a flavorful, well‑marbled cut from the pig’s neck, rich in fat and connective tissue. It is ideal for slow‑cooking methods such as braising, roasting, or stewing.
Nutrition
(per 100g)
Calories250
Protein20г
Fat20г
Carbs0г
Vitamins & minerals
Vitamin B1, Vitamin B2, Vitamin B6, Niacin, Phosphorus, Selenium, Zinc
How to choose
Look for pork neck with a bright reddish‑pink color, firm texture, no gray spots, and a clean, meaty smell.
How to store
Refrigerate at 0‑2 °C in a sealed bag for up to 3‑5 days, or freeze at –18 °C for up to 3 months.
Recipes with Pork Neck
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