Peppercorn
Default unit: g · Common product
Description
Peppercorn refers to the dried, whole berries of the black pepper plant, used as a pungent seasoning that adds heat and aroma to dishes.
Nutrition
(per 100g)
Calories251
Protein10.4г
Fat3.3г
Carbs64.8г
Vitamins & minerals
Vitamin K, Vitamin C, Vitamin A, calcium, iron, magnesium
How to choose
Choose whole, uniform peppercorns without cracks or dark spots; they should release a strong, aromatic scent.
How to store
Keep peppercorns in an airtight container in a cool, dark place, protecting them from moisture.
Recipes with Peppercorn
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