Pear
Default unit: pcs · Common product
Description
Pear is a juicy fruit with soft, aromatic flesh, commonly eaten fresh, in baking, and desserts.
Nutrition
(per 100g)
Calories57
Protein0.4г
Fat0.1г
Carbs15.2г
Vitamins & minerals
Vitamin C, vitamin K, potassium, copper
How to choose
Choose fruits without dark spots, with smooth skin; they should yield slightly to gentle pressure but have no dents.
How to store
Keep at room temperature until ripe, then refrigerate at up to 5 °C to extend freshness. Avoid storing next to apples to prevent over‑ripening.
Recipes with Pear
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