Milk Sausage
Default unit: pcs · Common product
Description
Milk sausages are boiled, lightly smoked links made from meat and milk, usually seasoned with spices.
Nutrition
(per 100g)
Calories250
Protein11г
Fat20г
Carbs2г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin, Phosphorus, Iron
How to choose
Choose sausages with a uniform pink color, no dry spots, and an intact skin without tears.
How to store
Keep refrigerated at 0‑4 °C and use within 5‑7 days; for longer storage freeze at –18 °C up to 2 months.
Recipes with Milk Sausage
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