Merguez Sausage
Default unit: pcs · Common product
Description
Merguez is a spicy North‑African sausage traditionally made from lamb or beef, known for its bright red color and robust flavor.
Nutrition
(per 100g)
Calories280
Protein14г
Fat23г
Carbs1.5г
Vitamins & minerals
Vitamin B12, vitamin B6, iron, zinc
How to choose
Select merguez with a deep red hue, no gray spots, and a firm, unbroken casing.
How to store
Keep it refrigerated at 2–4 °C and use within 3 days, or freeze in an airtight bag for up to 2 months.
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