Masa Harina
Default unit: kg · Common product
Description
Masa harina is a finely ground corn flour treated with an alkaline solution (nixtamalization), essential for making tortillas, tamales and other traditional Mexican dishes.
Nutrition
(per 100g)
Calories365
Protein7.5г
Fat1.5г
Carbs78г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Vitamin B6, Magnesium, Phosphorus, Iron
How to choose
Choose packages that are intact, with a uniform white or yellow powder, free of clumps and any off‑odors.
How to store
Store in an airtight container in a cool, dry place; for long‑term storage keep it in the refrigerator to preserve flavor.
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