Lightly Smoked Sausage
Default unit: kg · Common product
Description
Lightly smoked sausage is a traditional cured meat product made from ground meat, seasoned with spices and salt, then subjected to a brief smoking process that gives it a delicate smoky aroma and a pink‑red hue.
Nutrition
(per 100g)
Calories330
Protein18г
Fat28г
Carbs1.5г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin, Iron, Zinc
How to choose
Choose sausage with an even pink‑red colour, no dry patches or excess slime, and a pleasant, mild smoky aroma.
How to store
Keep refrigerated at 0‑4 °C in sealed packaging for 5‑7 days; for longer storage freeze up to 3 months.
Recipes with Lightly Smoked Sausage
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