Lightly Salted Salmon
Default unit: kg · Common product
Description
Lightly salted salmon is a fillet of Atlantic salmon that has been briefly cured with a modest amount of salt, giving it a delicate pink flesh and a subtle briny flavor.
Nutrition
(per 100g)
Calories206
Protein20г
Fat13г
Carbs0г
Vitamins & minerals
Vitamin D, Vitamin B12, Omega‑3 fatty acids, Selenium
How to choose
Choose fillets that are uniformly pink without gray spots, have a firm yet springy texture, and emit a fresh sea scent rather than a strong fishy odor.
How to store
Keep the fillet in a sealed container at 0‑2 °C in the refrigerator and consume within 2‑3 days; for longer storage, wrap tightly and freeze at –18 °C for up to 3 months.
Recipes with Lightly Salted Salmon
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