Light Corn Syrup
Default unit: ml · Common product
Description
Light corn syrup is a clear, mildly sweet syrup made from hydrolyzed corn starch. It is less viscous and lighter in color than dark corn syrup, making it ideal for delicate baked goods and sauces.
Nutrition
(per 100g)
Calories286
Protein0г
Fat0г
Carbs76г
Vitamins & minerals
No significant vitamins or minerals
How to choose
Choose a syrup that is clear, free of crystals or sediment, and labeled as light corn syrup with minimal high‑fructose content.
How to store
Store in a tightly sealed container in a cool, dark pantry; after opening keep refrigerated to slow crystallization.
Recipes with Light Corn Syrup
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