Lancashire Cheese
Default unit: g · Common product
Description
Lancashire is a traditional English semi‑hard cheese with a mild, creamy flavor and a slightly crumbly yet smooth texture. It melts well and is commonly used in sandwiches, salads, and cooked dishes.
Nutrition
(per 100g)
Calories332
Protein22г
Fat27г
Carbs0.5г
Vitamins & minerals
Calcium, Vitamin A, Vitamin B12
How to choose
Choose a cheese with a uniform creamy color, no cracks or dry spots, and a pleasant mild milky aroma.
How to store
Keep refrigerated at 2‑4 °C, wrapped in parchment paper then foil or stored in an airtight container to prevent drying.
Recipes with Lancashire Cheese
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