Lamb Neck
Default unit: kg · Common product
Description
Lamb neck is a flavorful, relatively tender cut from the neck of young sheep, perfect for slow‑cooking methods such as braising or roasting.
Nutrition
(per 100g)
Calories250
Protein20г
Fat20г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B3 (Niacin), Vitamin B2 (Riboflavin), Phosphorus, Zinc, Iron, Selenium
How to choose
Look for a pink‑red color, firm texture, and no grayish areas or off‑smells; the meat should spring back when pressed.
How to store
Refrigerate at 0‑2 °C in a sealed bag for 2‑3 days, or freeze at –18 °C for up to 3 months.
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