Heavy Cream
Default unit: pcs · Common product
Description
Heavy cream is a high‑fat dairy product that is thick and velvety. It is used for whipping, in sauces, desserts, and soups.
Nutrition
(per 100g)
Calories340
Protein2г
Fat36г
Carbs3г
Vitamins & minerals
Vitamin A, Vitamin D, Calcium, Riboflavin (Vitamin B2)
How to choose
Check the expiration date, ensure the cream is pure white without yellow spots, and has no sour odor; the container should be intact.
How to store
Keep refrigerated at 2‑4 °C in a sealed container; use within 7‑10 days after opening.
Recipes with Heavy Cream
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