Ground Round
Default unit: kg · Common product
Description
Ground round is finely minced beef from the lean rear‑leg (round) portion, offering a low fat content. It is ideal for burgers, meatballs, and sauces.
Nutrition
(per 100g)
Calories170
Protein21г
Fat10г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin, Zinc, Iron
How to choose
Pick meat that is bright red, free of grayish spots, and feels firm rather than mushy.
How to store
Keep refrigerated at 0‑2 °C and use within 1‑2 days, or freeze in a sealed package for 3‑4 months.
Recipes with Ground Round
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