Green Apple
Default unit: pcs · Common product
Description
Green apples are tart, crisp fruits with bright‑green skin, ideal for baking, salads and fresh snacking. Their firm flesh holds its shape when cooked, making them perfect for pies and tarts.
Nutrition
(per 100g)
Calories52
Protein0.3г
Fat0.2г
Carbs14г
Vitamins & minerals
Vitamin C, Vitamin A (beta‑carotene), Potassium
How to choose
Select apples that are firm, free of bruises or dark spots, with a vivid green color and smooth skin.
How to store
Keep in a perforated bag or container in the refrigerator; they stay fresh for 2‑3 weeks.
Recipes with Green Apple
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