Green Apple
Default unit: pcs · Common product
Description
Green apples are crisp, tart‑sweet fruits with a bright green skin. They are eaten fresh, sliced in salads, or used in pies, sauces, and desserts.
Nutrition
(per 100g)
Calories52
Protein0.3г
Fat0.2г
Carbs14г
Vitamins & minerals
Vitamin C, Vitamin A, Vitamin K, Potassium
How to choose
Select apples that are firm, free of bruises, with smooth skin and no dark spots.
How to store
Store apples in the refrigerator’s crisper drawer in a plastic bag; they keep for 4–6 weeks.
Recipes with Green Apple
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App