Goat Cheese
Default unit: g · Common product
Description
Goat cheese (chevre) is a soft, creamy cheese often kept in brine, delivering a mild tang and a smooth mouthfeel. It is versatile for spreading, crumbling over salads, or incorporating into pastries.
Nutrition
(per 100g)
Calories300
Protein18г
Fat23г
Carbs0.1г
Vitamins & minerals
Vitamin A, Vitamin D, Calcium, Phosphorus
How to choose
Select cheese without cracks, with an even creamy texture and a pleasant, subtle goat‑milk scent.
How to store
Keep refrigerated in its original container or a sealed jar with brine, and consume within 1–2 weeks; it can be frozen for up to 2 months.
Recipes with Goat Cheese
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