Focaccia Bread
Default unit: pcs · Common product
Description
Focaccia is an Italian flatbread brushed with olive oil, seasoned with herbs and sea salt, featuring a soft, airy crumb and a golden, crisp crust. It can be served plain or topped with vegetables, olives, or cheese.
Nutrition
(per 100g)
Calories250
Protein8г
Fat10г
Carbs30г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Vitamin E, Folate, Calcium, Iron
How to choose
Pick focaccia with an even golden crust, fragrant olive‑oil aroma, and fresh herbs, avoiding overly dry or soggy areas.
How to store
Store in a paper bag at room temperature for up to 2 days, or keep in an airtight container in the freezer for longer storage.
Recipes with Focaccia Bread
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