Dried Egg Noodles
Default unit: g · Common product
Description
Dried egg noodles are thin, long strands of pasta made from wheat flour and eggs, perfect for quick soups, stir‑fries, and noodle salads.
Nutrition
(per 100g)
Calories350
Protein12г
Fat2г
Carbs65г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Niacin (B3), Iron
How to choose
Look for unopened bags with a uniform color and no moisture or damage.
How to store
Keep in a dry, cool pantry in a sealed package to prevent moisture absorption.
Recipes with Dried Egg Noodles
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