Corn Syrup
Default unit: ml · Common product
Description
Corn syrup is a thick, clear sweetener produced by hydrolyzing corn starch, used to add sweetness and improve texture in confectionery, sauces, and baked goods.
Nutrition
(per 100g)
Calories286
Protein0г
Fat0г
Carbs76г
Vitamins & minerals
None (insignificant)
How to choose
Choose a syrup that is clear, free of crystals or sediment, and check the label for fructose content if a low‑calorie version is desired.
How to store
Store in a tightly sealed container in a cool, dark place; after opening keep refrigerated and it will stay good for up to 12 months.
Recipes with Corn Syrup
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