Cayenne Pepper
Default unit: pcs · Less common product
Description
Cayenne pepper consists of long, thin, bright‑red hot peppers that deliver a sharp, fiery heat, commonly used dried or powdered to spice soups, sauces, and stews.
Nutrition
(per 100g)
Calories31
Protein1г
Fat0.3г
Carbs6г
Vitamins & minerals
Vitamin C, Vitamin A, Vitamin B6, folate, Vitamin K, potassium
How to choose
Choose peppers that are firm, glossy, uniformly red, without soft spots or dark blemishes.
How to store
Store whole peppers in a plastic bag in the refrigerator’s crisper for up to a week, or keep dried peppers in an airtight container in a cool, dark place for several months.
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