Black Icing
Default unit: g · Common product
Description
Black icing is a smooth, thick frosting made from powdered sugar, egg whites and black food coloring, used for writing and decorating pastries. It sets quickly and provides a striking visual contrast.
Nutrition
(per 100g)
Calories300
Protein0.5г
Fat0г
Carbs75г
Vitamins & minerals
Negligible vitamins
How to choose
Choose icing that is free of lumps, has a uniform black colour, and a pleasant, not overly bitter aroma.
How to store
Store in an airtight container in the refrigerator for 2–3 days, or freeze in portion‑size bags for up to one month.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App