Bell Pepper

Default unit: pcs · Less common product

Description

Bell peppers are crisp, juicy fruits available in red, yellow, orange and green, commonly eaten raw or added to cooked dishes.

(per 100g)

Calories31

Protein1г

Fat0.3г

Carbs6г

Vitamin C, Vitamin A, Vitamin B6, Folate, Potassium, Magnesium

Pick peppers that are firm, glossy, and free of bruises or dark spots.

Keep in the vegetable drawer of the refrigerator, loosely packed in a plastic bag or container, for 7–10 days; they can be frozen after blanching.

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