Anchovy Paste
Default unit: банка · Common product
Description
Anchovy paste is a thick, salty spread made from finely ground anchovies, oil and salt. It is used to add a deep umami flavor to sauces, dressings, salads and appetizers.
Nutrition
(per 100g)
Calories210
Protein20.5г
Fat13.5г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin D, Calcium, Iron, Omega‑3 fatty acids
How to choose
Choose a paste in a tightly sealed jar with an intact lid, looking for a uniform dark‑brown color and a clean, salty aroma without any off‑notes.
How to store
Store the unopened jar in a cool, dry place; once opened keep it refrigerated and use within 2–3 weeks, or freeze portions for longer storage.
Recipes with Anchovy Paste
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