Adyghe Cheese
Default unit: g · Common product
Description
Adyghe cheese is a soft white cheese with a slightly crumbly texture, made from cow’s milk and brined for a mild salty flavor.
Nutrition
(per 100g)
Calories260
Protein18г
Fat22г
Carbs2г
Vitamins & minerals
Calcium, Phosphorus, Vitamin A, Vitamin B2 (Riboflavin)
How to choose
Choose cheese without cracks, with a uniform white interior and clear, non‑cloudy brine.
How to store
Store in the refrigerator in its brine or a sealed package for 2–3 weeks; you can also wrap it in parchment and place in a container.
Recipes with Adyghe Cheese
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