Wild rice & feta salad

• basmati and wild rice250g
• can chickpea↗400g

  drained

• pack dried cranberry↗100g
• red onion↗1

  sliced

• garlic clove↗1

  crushed

• olive oil↗3 tbsp
• lemon juice↗2 tbsp
• pack reduced-fat feta cheese↗200g
• flat-leaf parsley↗handful

  roughly chopped

Покрокова інструкція

1. 1

   Rinse the rice. Boil according to the pack instructions, adding the chickpeas for the final 4 mins. Drain and allow to cool a little, then mix through the cranberries and onion.

2. 2

   Whisk together the garlic, olive oil, lemon juice and seasoning to make a dressing. Toss with the rice mixture, then pile onto a large serving plate. Crumble over the feta, then scatter with parsley. Serve warm or cold.