Pomegranate & rosemary non-alcoholic Christmas punch

• pomegranate juice↗1 litre
• rosemary↗small bunch
• bay leaf↗1
• whole cloves↗4
• cinnamon stick↗1
• soft light brown sugar↗60g
• orange↗1

  zest pared

• ice cubes
• non-alcoholic gin↗150ml
• red wine vinegar↗2 tsp
• pomegranate↗1

  seeds bashed out (or 80g tub seeds)

• soda water↗250-350ml

Покрокова інструкція

1. 1

   Put the pomegranate juice, half the rosemary, bay, cloves, cinnamon, sugar, and orange zest in a pan, and bring to a gentle simmer over a low heat. Once steaming, remove from the heat, put on the lid and leave to infuse for at least 2 hrs, or up to 24 hrs chilled.

2. 2

   When ready to serve, strain the pomegranate juice into a punch bowl with a handful of ice cubes. Add the non-alcoholic gin, vinegar and pomegranate seeds, and remaining rosemary sprigs. Top up with soda water in the glasses just before serving.