Кемпінговий димний бобовий сніданок

• оливкова олія↗4 tbsp

  or rapeseed oil

• гілочки розмарину↗3-4
• чиполати↗6
• малий кухонний чорізо↗12

  halves

• якісні копчені сосиски↗6

  cut into large pieces

• цибуля↗2

  sliced

• пасата↗500ml carton
• соус BBQ високої якості↗300g
• борлотті боби↗2 x 400g cans

  drained

• боби гарікот↗2 x 400g cans

  drained

• яйця↗8-10
• тост↗

  for serving

Покрокова інструкція

1. 1

   Heat the oil in a large paella pan (ours was 45 cm). Add the rosemary and sauté for a minute or two, then remove to a plate and set aside. Add the chipolatas and brown them on all sides, push them to one side of the pan and add the other sausages. Cook for a few minutes until the chorizo starts releasing some fat, then push them aside as well. Add the onion and cook until soft, about 8 minutes.

2. 2

   Add the passata, BBQ sauce and a little seasoning, bring to a boil and simmer for a few minutes, then add the beans and bring to a boil again.

3. 3

   Using the back of a spoon, create small indentations in the beans and crack the eggs into them, spreading them over the surface. Cover the pan with foil and cook over low heat for 10 minutes or until the eggs are done to your liking. Garnish with rosemary and serve with buttered toast and cups of tea.