For a perfectly moist and succulent turkey, follow Emma Lewis's tips for a creamy mascarpone stuffing
A finishing touch of a lattice of bacon makes this turkey a Christmas dinner centre-stage star
The classic Christmas turkey with a flavour-packed sausage-based stuffing – you'll have plenty left to serve on the side too
Juicy turkey breast fillet tightly wrapped in aromatic bacon and filled with a mixture of pistachios, cranberries, minced sausages and fresh parsley — a true gastronomic journey. Cook it in an air‑fryer for a golden crust and a tender, juicy centre that melts in the mouth. Try it and your guests will be thrilled!




