Open sandwiches make a lovely light lunch or dinner - try topping dark rye bread with Scandinavian-style fish, crème fraîche and tomatoes
Some rye bread piled high with your favourite sandwich topping can be a tasty and healthy lunch, here's a few ideas
Open sandwiches mean you use less bread, but can pile on plenty of topping, in this case Coronation-spiced lean turkey with crisp salad
Try your hand at homemade coleslaw with a twist, then serve with honey-glazed sausages atop wholemeal bread
Take a Scandinavian approach, with an open sarnie made with rye bread and topped with smoked fish, raw fennel, capers and cream cheese





