Smoked salmon & pea frittata
A great dish for the Spring, with the combination of smoked salmon and eggs giving this dish an interesting flavour.
Quiche Lorraine frittata
Grab the opportunity to have a picnic when the sun comes out with this simple storecupboard idea
Prawn & leek frittata
Omelettes step aside, this four-ingredient frittata is a speedy weeknight lifesaver that's packed with flavour and goes well with salad or crusty bread
Oven‑baked frittata with bacon and ricotta
Hearty, aromatic frittata where crispy bacon and delicate ricotta create the perfect combination. Serve it hot for breakfast, in portioned squares for a lunch‑box, or as a main dish at a picnic — it always impresses with its flavor.




