#Confit

This hearty French classic combines meltingly tender meat with crispy skin, and can be made well in advance - perfect for dinner parties

A classic, hugely popular recipe from France - one you can make time and time again and it just gets better

This classic French dish sees duck legs slow cooked until tender. Delicious served in a cassoulet or simply with sautéed potatoes and veg.

This step-by-step guide will have you making this bistro classic like the professionals in no time - the meltingly tender meat is well worth the effort